Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Introduction
00:00 • 2min
What Do You Do When You're Hit With a Pandemic?
01:47 • 3min
What Was It Like to Open 11 New Restaurants Durne a Pandemic?
05:06 • 4min
Win to Day, You Know?
08:40 • 2min
How Did You Perform Economically?
10:51 • 2min
Walkons - What's It All About?
13:05 • 4min
We've Been There, You Know, in the Restaurant Business
17:26 • 3min
How Did You Get the Attention of Investors?
20:54 • 2min
Walk On, What Makes It Different?
23:22 • 6min
How Do You Make Sure That Each Restaurant Lives That Same Spirit?
29:20 • 3min
You Care. You Care a Lot.
31:54 • 2min
Do You Need a Franchise in Jacksonville?
34:17 • 2min
Vegus - Is That a Good Idea?
35:59 • 3min
Sports in the Quisine Yet
38:30 • 3min
The Top 3 Takeaways From the Last Year
41:33 • 3min
You Live and Breathe Positive Leadership, Being a Positive Team
44:21 • 2min
The Biggest Pear for Us Success
46:19 • 3min