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Brandon Landry | How to Create a Culture of Greatness

The Jon Gordon Podcast

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Win to Day, You Know?

Last year, you were typically 283 hundred seat restaurants at 50 % capacity. We opened up an amarillo, texas at 50% capacity in the middle of julya here and we almost broke our opening week sales record. Maybe we don't need these big buildings any more. And i can tell you, it been luck a, going in pre pandemic, you heard a lot of chatter about o how restaurant business is changing. The pendemic proved that to be wrong. It was kind of a brush of fresh air.

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