Brandon Landry | How to Create a Culture of Greatness
The Jon Gordon Podcast
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How Do You Make Sure That Each Restaurant Lives That Same Spirit?
How do you make sure that each restaurant lives that same spirit, lives the energy? How important is training? What do you do in terms of building the culture and making sure that culture is transferable to each location? You can't just say, od, man, we opened up that store yet. We got that culturist. Good nono. We'll check emout a couple of years. No, it's, if it's important to you, you make it part of your routine. And so just like we we check food logs, and we're watching meat costs and things like that,. We we have an brand culture leader that that in all the markets, and in
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