Freakonomics Radio 467. Is the Future of Farming in the Ocean?
Jun 24, 2021
Bren Smith is an ocean farmer and the author of "Eat Like a Fish," advocating for regenerative ocean farming. In this conversation, he discusses the transformative power of kelp farming in combating climate change. He shares his journey from a challenging youth to promoting sustainable food systems through 3D ocean farming. The podcast highlights the environmental advantages of kelp, its potential as a mainstream crop, and the urgent need for innovation in aquaculture to support food sustainability and ecological balance.
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Early Life and Fishing
- Bren Smith grew up in Newfoundland, dropped out of high school at 14, and became a fisherman.
- He worked on lobster boats and in Dutch Harbor, Alaska, embracing the hard work and intense lifestyle.
Cod Industry Collapse
- The collapse of the cod industry in Newfoundland impacted Smith deeply.
- Witnessing the economic and cultural devastation, he realized the need for change.
Overfishing and Market Inefficiency
- Overfishing, driven by advancements in technology and globalized markets, contributed to the decline of fish stocks.
- Smith criticizes inefficient practices like importing farmed fish while exporting wild-caught fish.
