
467. Is the Future of Farming in the Ocean?
Freakonomics Radio
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The Potential of Kelp in Ocean Farming
This chapter explores the versatile applications of kelp, ranging from culinary uses to environmental benefits like carbon sequestration. It discusses the challenges and opportunities in the kelp farming industry, emphasizing the need for policy support and community engagement. Additionally, the chapter reflects on the cultural significance of traditional fishing practices amidst the rise of technological innovations in ocean farming.
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