The Joe Rogan Experience #1782 - Daniel Holzman
Feb 22, 2022
Daniel Holzman, chef and restaurateur of The Meatball Shop and Danny Boy's Famous Original Pizza, shares his culinary journey and expertise on pizza and grilling. He discusses unique wood-fired cooking techniques, the artistry behind reverse searing steak, and innovative grilling methods. Expect tales of personal experimentation in the kitchen, the cultural nuances of spice, and the intricacies of whiskey production. Holzman also dives into the importance of quality ingredients and the influence of culinary traditions on health and identity.
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Wood-Fired Cooking
- Wood-fired cooking imparts smoky flavor and high heat.
- It's a special cooking method.
Steak Cooking Tip
- Cook steaks to 100°F internally, then sear.
- For thick steaks, cook to 120°F before searing.
Quail in the Fire
- Daniel Holzman's French chef mentor taught him a unique cooking technique.
- It involved placing quails directly into the fire for crispy skin.
