Franklin Barbecue

Book • 2015
Franklin Barbecue: A Meat-Smoking Manifesto is a detailed guide to the art of barbecue, focusing on techniques, equipment, and the philosophy behind creating exceptional smoked meats.

The book covers topics such as building smokers, managing fires, selecting wood, and cooking various meats, making it a valuable resource for both beginners and experienced pitmasters.

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Mentioned by Wild Bill in reference to the author's father and how he learned to do barbecue.
From Missed Cuts to Million-Dollar Exits
Recommended by
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Daniel Holzman
for its effective recipes that deliver restaurant-quality results at home.
#1782 - Daniel Holzman

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