Daniel Holzman

In this insightful conversation, Chef Daniel Holzman, co-author of "Food IQ," shares expert advice for home cooks. He clarifies the importance of ingredient selection, like the types of onions and potatoes to use, and whether frozen vegetables are acceptable. Discover the secrets to salting dishes perfectly, mastering staples like spaghetti, scrambled eggs, and steak, and efficient cooking techniques, including convection baking. Plus, he addresses food safety concerns with humor and warmth, making the culinary journey enjoyable for everyone.

Daniel Holzman, chef and owner of Danny Boy's Famous Original Pizza in LA, talks about bringing NY-style pizza to the West Coast, his expansion plans, and the excitement of pizzas worldwide.

Daniel Holzman, chef and restaurateur of The Meatball Shop and Danny Boy's Famous Original Pizza, shares his culinary journey and expertise on pizza and grilling. He discusses unique wood-fired cooking techniques, the artistry behind reverse searing steak, and innovative grilling methods. Expect tales of personal experimentation in the kitchen, the cultural nuances of spice, and the intricacies of whiskey production. Holzman also dives into the importance of quality ingredients and the influence of culinary traditions on health and identity.