
The Sporkful Patti LaBelle Says She Cooks Better Than She Sings (Reheat)
Dec 12, 2025
In a delightful chat, music and food icon Patti LaBelle shares her culinary journey, from cooking for legends like Elton John to her viral sweet potato pie. She reflects on her early kitchen memories and the joy of feeding others being akin to performing on stage. Food writer Adrian Miller joins to explore the rich cultural significance of sweet potato pie in the Black community and Patti's role in promoting healthier soul food after her diabetes diagnosis. Together, they blend soul, flavor, and personal stories that are both heartwarming and tasty!
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Pack Your Own Spices
- Bring your own trusted spices and tools when touring to ensure consistent flavors on the road.
- Pack a trunk of spices and utensils so you don't have to buy unfamiliar ingredients in every city.
She Cooks On The Road
- Patti LaBelle travels with electric fry pans, pots, spices, and cooks in hotel suites to avoid unreliable room service.
- She sautés fish on one burner and makes greens on another, finishing a meal in about 20 minutes.
A Sandwich Regret
- Patti LaBelle recounts feeling guilt after missing her sister Jackie's final egg sandwich request the day before she died.
- That small missed moment has stayed with her as a lasting source of sorrow.



