Adrian Miller, a food scholar focused on African-American culinary history, joins Shana Klein, an art historian and author, along with David Shields, a professor and rice foundation chair. They dive deep into the origins of watermelon, tracing its journey from bitter wild fruit to summer staple. The discussion highlights the fruit's complex history, marred by racial stereotypes and cultural significance. Listeners learn about breeding efforts in America, the social implications of iconic imagery, and the rediscovery of sweet varietals, making this summer favorite a compelling subject.
