Dr Karan Explores Food Scientist Reacts to Viral Food Myths (And What’s Actually True) ft. Hydroxide
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May 23, 2025 A food scientist debunks viral food myths with a blend of humor and expertise. Discover whether prebiotic sodas are beneficial or simply hype. Learn why heavy metals in food shouldn’t panic you—unless, of course, it’s about your protein powders. Uncover the truth about cheese additives and mold, and why cutting it off might not be safe. Finally, get tips on food storage to keep your leftovers fresh and the importance of iodized salt for thyroid health.
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Role of Food Scientists
- Food science is an applied science combining biology, chemistry, and physics to improve food quality, safety, and innovation.
- Food scientists work behind the scenes to develop products, ensure safety, and keep the food system fun and reliable.
Prebiotic Sodas as Marketing
- Prebiotic sodas largely serve a marketing niche rather than being a comprehensive health solution.
- They offer a middle ground between sugary sodas and harsh diet drinks, appealing to health-conscious consumers seeking convenience.
Nature of Heavy Metal Contamination
- Heavy metals naturally occur in soil and food, often making contamination unintentional and typically at very low doses.
- Regulatory limits like Prop 65 set extremely strict standards, often much lower than maximum allowed levels.
