Flavor University Podcast
Flavor University Ep. 10: Weird Flavor Science: Spooky Edition
Oct 27, 2021
In this episode, we speak with Paul Hoffman, Scientist at FONA and explore his culinary experiences and topics related to weird flavor science. Paul discusses strange flavor combinations, cricket protein, hot dog flavored cupcakes, and the use of anchovies. Warning: in honor of spooky season, this episode does get weird with discussions of frost-bitten toes, ghosts, and cannibalism.
31:01
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Quick takeaways
- Flavor is not limited to personal preferences but encompasses memory, feeling, science, art, and industry.
- Innovative flavor combinations can add complexity and nuance to food, such as s'mores-flavored potato chips or apple pie-flavored seasonings.
Deep dives
Flavor is more than just like or dislike
Flavor goes beyond personal preferences of liking or disliking food. It encompasses memory, feeling, science, art, and industry. The podcast episode explores the multifaceted nature of flavor and its significance in our consumption choices.
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