Flavors in Snacks, Prepared Foods, and Pet Care

The speaker discusses their focus on flavors in the savory realm, specifically in snacks, prepared foods, and pet care. They share their passion for unique and weird foods, as well as their excitement for upcoming topics such as lab-grown meat, regional US foods, and toe cocktails. They also talk about their daily tasks, including testing flavors, creating vegan burgers and snacks, and working on challenging projects like low sodium sauces and pet food applications.

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