Exploring the Ethics and Potential of Lab-Grown Human Meat

This chapter explores the ethical considerations of consuming lab-grown human meat, including the need to harm or kill a person to obtain it and the risk of diseases. It also highlights the benefits of lab-grown meat as a sustainable solution for the future food chain.

Transcript

Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.