

Backyard Rabbits with Amy Lambrecht – Epi-3529
Jul 24, 2024
Experienced homesteader Amy discusses raising backyard rabbits for meat, manure, and fur. Topics include different rabbit breeds, meat quality, breeding techniques, and butchering processes. The discussion also covers rabbit feeding preferences, raising rabbits in hot climates, and community engagement in homesteading.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Intro
00:00 • 4min
Journey to Homesteading and Rabbit Meat Production
04:11 • 8min
Exploring Different Rabbit Breeds and Meat Production
12:05 • 11min
Exploring Rabbit Breeding, Butchering, and Meat Preparation
23:12 • 2min
Processing and Butchering Rabbits for Meat
25:31 • 19min
Rabbit Feeding, Breeding, and Butchering
44:06 • 27min
Raising and Caring for Rabbits in Hot Climates
01:11:28 • 18min
Gratitude, Community Engagement, and Sharing Experiences
01:29:40 • 2min
Supporting the Show and Upcoming Content Teasers
01:31:15 • 4min