Processing and Butchering Rabbits for Meat

Today Amy joins me to discuss raising back yard rabbits and other permaculture and homesteading topics. Amy started homesteading for health benefits and has found that an more in the homesteading lifestyle. Amy was born and raised in New York City, Amy was fascinated by nature and sought to learn all she could about the natural world. Now, she is living her childhood dream, homesteading on 1.7 acres in North Alabama. Her homesteading journey was sparked by her marathon and triathlon ambitions (she is a locally competitive runner) that led her to the paleo diet and the evils of the … Continue reading →