KQED's Forum Oakland’s Restaurant Scene Is Swimming in Praise, But Struggling to Stay Afloat
May 12, 2025
In this insightful discussion, chef Paul Iglesias, co-owner of Parché, shares his advocacy for Oakland's food scene through the Oakland Restaurant Collective. Stella Denig talks about adapting her restaurant model at Daytrip Counter to meet current dining trends, while Christ Aivaliotis reflects on his experience running various eateries amid financial pressures. The guests reveal the real struggles behind Oakland’s celebrated restaurant scene, emphasizing resilience, community support, and navigating shifting economic realities in their culinary journeys.
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Oakland Restaurant Scene Reflects Region
- Oakland's restaurant struggles mirror shifts across the Bay Area due to COVID and economic changes.
- Dining habits like increased takeout and remote work reduce downtown foot traffic,pressuring restaurants.
Daytrip's Model Pivot
- Daytrip pivoted from ambitious, scratch-made dishes to a more affordable, everyday dining concept to survive.
- Rising costs and reduced disposable income in Oakland limit how often people dine out.
Labor Costs Cripple Profits
- Labor costs dominate restaurant expenses and are often underestimated due to tipping systems.
- Rising wages, payroll taxes, and material costs erode restaurants' minimal profit margins.