In this insightful discussion, chef Paul Iglesias, co-owner of Parché, shares his advocacy for Oakland's food scene through the Oakland Restaurant Collective. Stella Denig talks about adapting her restaurant model at Daytrip Counter to meet current dining trends, while Christ Aivaliotis reflects on his experience running various eateries amid financial pressures. The guests reveal the real struggles behind Oakland’s celebrated restaurant scene, emphasizing resilience, community support, and navigating shifting economic realities in their culinary journeys.
