The Poultry Podcast Show

Dr. Doug Korver: Gut Health Strategies in Poultry | Ep. 125

7 snips
Jan 21, 2025
Dr. Doug Korver, a Poultry Nutrition Consultant and Professor Emeritus at the University of Alberta, dives into critical gut health strategies in poultry production. He shares insights on the industry's shift away from growth-promoting antibiotics and the importance of probiotics and organic acids. Korver discusses challenges like the pathogen Enterococcus sicorum and offers tailored disease prevention strategies. His practical advice sheds light on improving biosecurity and enhancing flock health, making it essential for poultry professionals.
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INSIGHT

Canadian Poultry Challenges

  • The Canadian poultry industry faces similar challenges to the U.S., such as moving away from antibiotics and dealing with diseases like coccidiosis.
  • Cold weather helps reduce viral spread, offering some control over outbreaks like avian influenza.
INSIGHT

Antibiotic-Free Poultry Production

  • Over half of the U.S. poultry industry is antibiotic-free, with Canada following a similar, slightly lagging trend.
  • This shift is driven by consumer preference and brings additional health challenges.
ADVICE

Gut Health Management

  • When removing antibiotics, replace them with alternatives like biosecurity, sanitation, and management practices.
  • Customize gut health solutions as no single product works in every environment, and consider factors like stress and feed quality.
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