Doug Korver

Dr. Doug Korver, a Poultry Nutrition Consultant and Professor Emeritus at the University of Alberta, dives into critical gut health strategies in poultry production. He shares insights on the industry's shift away from growth-promoting antibiotics and the importance of probiotics and organic acids. Korver discusses challenges like the pathogen Enterococcus sicorum and offers tailored disease prevention strategies. His practical advice sheds light on improving biosecurity and enhancing flock health, making it essential for poultry professionals.