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Tastemakers

Nov 12, 2021
39:48
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1
Introduction
00:00 • 1min
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2
Book Review: Cabe You H E Gav O Reao Sa
01:18 • 4min
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3
Food Writing - Is There a Ton of Progress?
04:54 • 3min
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4
What Makes These Women Different From Each Other?
08:02 • 2min
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5
The Importance of Having Documented History
10:27 • 3min
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6
Cook Book Review - A Woman's Cookbook
13:00 • 3min
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7
Food Writing
15:33 • 2min
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8
How Did You Deal With Intersectionality?
17:55 • 3min
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9
Seven Immigrant Women
20:55 • 3min
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10
The Story of Norma Shirley, the Last Profile in the Book
24:15 • 4min
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11
Is the Establishment Still Working?
28:43 • 3min
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12
Are You Giving Your Money to a People or Organization Whose Values Are Really Progressive?
31:50 • 2min
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13
Food Writing
33:38 • 3min
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14
Is That Your Favorite Snack?
36:14 • 3min
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15
The Custard Family Is a Favorite in This House
39:00 • 3min
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We talk with Mayukh Sen about seven immigrant women who remade American cuisine and his new book, Taste Makers. Plus, racism in the worlds of food writing and publishing and who gets to break out. 

 

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