What Makes These Women Different From Each Other?

i'm wondering if there is an easy to summarize through line here. I mean, we talked a bit about what makes some of these women different from each other in terms of how they relate to dominant forces in american food. But i'd love to hear more about what unites them. All these women, they had pretty firm creative impulses as cooks and chefs and food writers,. And they wanted to find a way to express them without any sort of filter.