#11: Jason Wrich (@JasonWrich) - Regenerative Farming, Incentives in the Food System, and Why Whole Foods Steaks are Hurting US Farmers

Mar 31, 2022

Jason Wrich, a regenerative cattle rancher from Crawford, Colorado, shares his journey from suburban life to embracing sustainable farming. He emphasizes the importance of soil health and traditional practices. The conversation dives into the benefits of an animal-based diet backed by observational science and critiques the current food system's challenges. Wrich advocates for local sourcing and transparency, highlighting how choices impact farmers and the environment. His insights inspire a new perspective on responsible meat consumption.

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Intro

00:00 • 2min

From Suburb to Soil: A Farming Journey

01:35 • 17min

Observational Science and the Health Benefits of Meat Consumption

19:00 • 3min

Navigating the Landscape of Regenerative Agriculture

22:13 • 33min

Farming's Future: Challenges and Solutions

54:51 • 16min

Rethinking Agricultural Practices: From Chemicals to Organic Solutions

01:11:16 • 4min

Conversations in Regenerative Farming

01:15:02 • 6min