

Corn Radio: Mexican Whiskey Made With Ancient Corn
Mar 22, 2024
Join the discussion on Mexican whiskey made from ancient corn with guests Clay Risen, Zack Wangeman, and Tiffany Collings. Learn about the history and significance of heritage corn in modern spirits, the unique processes of Mexican corn whiskey production, and the rich flavors of Mexican spirits. Explore the connection between corn, people, and land in whiskey-making, as well as the appeal of young rye whiskey in American distilleries. Discover the evolution of bourbon from commodity to craft, and the diverse range of Mexican spirits available.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
Exploring Corn and Whiskey
01:34 • 22min
Exploring Neat Mezcals and the Tapache Cocktail
23:37 • 2min
Preserving Heritage Corn for Craft Spirits
25:18 • 13min
Exploring the Appeal of Young Rye Whiskey in American Distilleries
37:57 • 2min
The Evolution of Bourbon: From Commodity to Craft
39:57 • 8min
Exploring the World of Mexican Spirits
47:58 • 2min
Exploring Traditional and Innovative Approaches in Mexican Corn Whiskey Production
49:59 • 4min