Corn Radio: Mexican Whiskey Made With Ancient Corn
Beer Sessions Radio (TM)
Exploring Corn and Whiskey
A diverse group discusses American rye whiskey and Mexican corn whiskey, focusing on heritage corn and unique production processes. They share insights on importing Mexican spirits, celebrating corn diversity, and the distinctiveness of Mexican corn whiskey in representing terroir. The chapter highlights the ethos of Mexican brands, the transformative impact of unique flavors on the North American palate, and the parallels between US craft distilleries and emerging Mexican whiskey production.
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