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Corn Radio: Mexican Whiskey Made With Ancient Corn

Beer Sessions Radio (TM)

CHAPTER

Preserving Heritage Corn for Craft Spirits

Exploring the significance of preserving heritage corn varieties in Mexico for craft spirits production. The chapter discusses the importance of community efforts in maintaining traditional corn farming practices, supporting local farmers, and respecting cultural legacies associated with seeds. It emphasizes the unique connection between corn, people, and land in whiskey-making, highlighting the impact of origin and cultivation on flavor and story.

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