
Dhru Purohit Show What You Need to Know About Lead and Other Heavy Metals In Your Protein Powder
Nov 12, 2025
This podcast tackles the hidden dangers in protein powders, unpacking a Consumer Reports investigation that reveals lead in many popular brands. The discussion highlights why plant-based proteins often test worse and practical strategies to reduce metal exposure. Listeners learn which products are the safest and why certain foods naturally contain lead. Dhru emphasizes the importance of context in understanding these health concerns, making it clear how to enjoy the benefits of protein while staying informed about risks.
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How The Report Measured Lead
- Consumer Reports tested 23 protein powders using Prop 65's 0.5 µg/day lead limit as the benchmark.
- They tested multiple lots per product and used an accredited lab for heavy metal analysis.
Plant Proteins Had Highest Lead
- About two-thirds of tested products exceeded Consumer Reports' level of concern for lead per serving.
- Plant-based powders averaged nine times the lead of dairy-based powders and twice that of beef-based powders.
Why Plant Powders Contain More Lead
- Anything grown in soil carries heavy metals, and concentration rises when plants are processed into isolates.
- Plant proteins concentrate those metals because producers need large amounts of raw crop to make powder.
