The Dave Chang Show Feeling Good With Paul Carmichael
May 22, 2025
Paul Carmichael, Chef of Kabawa and Bar Kabawa, previously won accolades as Chef of the Year at Momofuku Seiōbo. He shares his culinary journey and dives into the richness of Caribbean cuisine, dispelling myths and celebrating its diverse heritage. The conversation explores the creative process behind opening his restaurants, the joy of communal dining experiences, and the emotional connections that food can foster. Carmichael also provides insights on pairing drinks with Caribbean dishes and expresses his optimism for the cuisine's bright future.
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Open Kitchen DOH Inspection Impact
- An open kitchen stops when the health department (DOH) inspects because everything is visible and active.
- This interruption can disrupt service but is essential for compliance and safety in such visible setups.
The Complexity of Caribbean Cuisine
- Caribbean food is often seen as second class because the region is perceived mainly as a holiday destination.
- It's a complex fusion cuisine with diverse influences that deserves equal respect as other global cuisines.
How to Bar Kabawa Order
- When visiting Bar Kabawa, start with a beer and a shot while waiting for your cocktail.
- Order ruby red shrimp with picklies and patties, then a bottle of wine for a full experience.
