Chef Paul Carmichael of Kabawa and Bar Kabawa returns to continue spreading joy, advice, and laughter. Dave first talks about Paul's culinary journey, then the duo discuss what you should know about Caribbean food, a Post-Opening Diaries and How to Menu at the two Kabawa restaurants, and what makes them feel good, whether eating, drinking, cooking, and more. Dave closes the episode with a personal guarantee about the future of Caribbean food.
Watch Paul's Pre-Opening Diaries for Kabawa here: https://youtu.be/rbwYL4jh0Ik
Listen to Paul's first appearance on DCS here: https://open.spotify.com/episode/7KHFSDnbxqKWmxSgv3KCeC?si=9eBfjVckRXu_MYWLNkpBFA
Check out Kabawa here: kabawa.com and Bar Kabawa here: barkabawa.com
Read Kabawa's New Yorker Review here: https://www.newyorker.com/culture/the-food-scene/the-caribbean-restaurant-reinventing-the-momofuku-empire
Read Kabawa's Grub Street Review here: https://www.grubstreet.com/article/momofuku-kabawa-nyc-restaurant-review.html
Learn more about Caribbean Food here: https://www.youtube.com/watch?v=5xi1M9M9sh4
Check out Nina Compton's cookbook (with Osayi Endolyn) here: https://www.penguinrandomhouse.com/books/711469/kweyol--creole-by-nina-compton-with-osayi-endolyn/
Listen to Paul on the This is TASTE Podcast here: https://tastecooking.com/this-is-taste-559-climbing-momofuku-mountain-with-paul-carmichael/
Send in your questions to askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
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Host: Dave Chang
Guest: Paul Carmichael
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden and David Meyer
Editor: Stefano Sanchez
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