Christina Tosi, the innovative founder of Milk Bar, shares her journey in the world of baking with infectious joy. She recounts her first food memory and the whimsical creations that define her bakery. Tosi emphasizes the importance of breaking rules to embrace creativity, drawing on her nostalgic influences and personal experiences. She also discusses how challenging conventions can lead to success in the food industry, showcasing the vital role of diversity and innovation in shaping culinary experiences.