Life Kit: Health The science behind the FDA ban on food dye Red No. 3
Feb 3, 2025
Maria Godoy, a Senior Editor at NPR's Science Desk, dives into the FDA's recent ban on the food dye Red No. 3, shedding light on its alarming links to cancer and behavioral issues in children. The conversation explores the regulatory challenges and differences compared to other countries. Godoy discusses the impact of this ban on public health, particularly in vulnerable communities, while guiding parents on healthier food choices and the potential alternatives to synthetic dyes.
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Red Dye Ban
- The FDA is banning Red No. 3, a food dye, due to cancer concerns and behavioral issues in children.
- This dye is found in many processed foods, from candy to soda.
Delayed Ban
- The FDA's ban on Red No. 3 comes after a decades-long petition and review process.
- The Delaney Clause prohibits food additives that cause cancer in humans or animals.
Dye Prevalence and Concerns
- Red No. 3 is found in over 3,000 food products, according to the Environmental Working Group.
- Concerns extend to other synthetic dyes linked to behavioral problems in children.