EI at Work Too much heat in the kitchen
7 snips
Nov 20, 2024 Una Crilly, a seasoned leadership consultant specializing in retail and hospitality, helps chefs revitalize their careers through emotional intelligence. She shares inspiring stories, like a chef who lost weight and found joy after overcoming serious health issues. The discussion highlights the vital role EI plays in high-pressure kitchens, especially post-COVID. With tools like Genos Grow, Una emphasizes continuous personal growth and team cohesion. She also addresses the need for vulnerability and community in fostering positive workplace dynamics.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 2min
Emotional Intelligence in Culinary Culture
02:11 • 12min
Harnessing Self-Paced Coaching for Continuous Development
13:51 • 2min
Exploring Learning Formats with Genos Grow
15:36 • 2min
Culinary Vulnerability and Community
17:25 • 11min
Overcoming Challenges in Engaging Leaders and Embracing Technology
28:25 • 4min