Una Crilly, a seasoned leadership consultant specializing in retail and hospitality, helps chefs revitalize their careers through emotional intelligence. She shares inspiring stories, like a chef who lost weight and found joy after overcoming serious health issues. The discussion highlights the vital role EI plays in high-pressure kitchens, especially post-COVID. With tools like Genos Grow, Una emphasizes continuous personal growth and team cohesion. She also addresses the need for vulnerability and community in fostering positive workplace dynamics.
Emotional intelligence training in kitchens fosters a supportive culture, enhancing team dynamics and reducing burnout among chefs.
Post-pandemic, focused emotional support systems are vital for attracting and retaining skilled talent in the hospitality industry.
Deep dives
The Importance of Emotional Intelligence in Hospitality
Emotional intelligence plays a crucial role in the hospitality industry, particularly in high-pressure environments like kitchens. The podcast discusses how famous chefs often exemplify intense emotional demands, which can lead to stress and burnout among kitchen staff. However, creating a supportive kitchen culture by prioritizing emotional intelligence can significantly enhance team dynamics and employee retention. This shift can transform the work environment into one where chefs feel supported, leading to improved job satisfaction and overall performance.
Challenges and Changes Post-COVID
The hospitality industry faced significant challenges during and after the COVID-19 pandemic, leading to high employee turnover and difficulty retaining chefs. As many workers transitioned to more stable job markets, the demand for skilled professionals became even more pressing. The discussion highlights the need for improved management skills and emotional support systems to attract and retain talent in this field. By investing in emotional intelligence training, businesses can foster loyalty among their employees and create a more sustainable workforce within the hospitality sector.
Effective Emotional Intelligence Training Programs
The podcast details a successful training program focused on developing emotional intelligence among chefs, emphasizing practical case studies and peer-led learning. Participants engaged in monthly sessions where they explored one behavior change at a time, sharing their experiences and outcomes with colleagues. This structured approach, combined with accountability, led to immediate improvements in communication and teamwork within the kitchens. As chefs learned to better manage their emotions, they not only enhanced their own well-being but also created a more positive and efficient work environment for their teams.
Ireland's top chefs have experienced life-changing transformations thanks to the emotional intelligence work of Genos Certified Practitioner Una Crilly. One executive chef lost 20kg, overcame two heart attacks, quit smoking, and rediscovered joy in the kitchen.
Una Crilly is a seasoned Leadership Consultant, who specialises in the retail and hospitality industry. Recently she’s been combating burnout and pressure in the kitchen with EI development tool – Genos Grow. Her work helps chefs embrace healthier lives and build stronger teams. Listen to the full episode to learn more about Una’s approach.