Too much heat in the kitchen
EI at Work
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Emotional Intelligence in Culinary Culture
This chapter discusses the crucial role of emotional intelligence in enhancing the culinary and hospitality industries, especially in high-pressure environments like kitchens. It highlights the challenges faced post-COVID, such as talent retention and the need for supportive cultures, while emphasizing a new program designed to foster leadership and emotional management skills among chefs. Through case studies and continued learning, the chapter advocates for a positive shift in workplace dynamics to combat stress and promote team cohesion.
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