NPR's Book of the Day 'A Kwanzaa Keepsake and Cookbook' is an updated exploration of Kwanzaa's traditions
Jan 6, 2025
Jessica B. Harris, a renowned culinary historian and author, discusses her updated book, which reflects on Kwanzaa’s traditions and cuisine. She delves into the significance of the seven principles and symbols of Kwanzaa, emphasizing community and unity. Harris shares her perspectives on how improvisation and cultural narratives shape African American cooking. The podcast also explores contemporary recipes and personal anecdotes that illustrate the holiday's rich culinary heritage, inviting creativity in Kwanzaa celebrations throughout the year.
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Kwanzaa's Origins
- Kwanzaa was created in 1966 by Ron Karenga for African Americans.
- It's a time for cultural reaffirmation, drawing inspiration from various African harvest celebrations.
Seven Principles and Symbols
- Kwanzaa has seven core principles like unity and self-determination, celebrated over seven nights.
- It also features seven symbols, including a mat, fruits, a candle holder, corn, a cup, and gifts.
Food for Unity
- Prepare diverse dishes from the African diaspora to symbolize unity on the first night of Kwanzaa.
- Harris' cookbook includes both everyday recipes and those with historical connections to the African experience.
