Jessica B. Harris
Author of 16 books focusing on African-American food. Her work explores the role of West African people and their food in shaping American cuisine.
Best podcasts with Jessica B. Harris
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Jan 6, 2025 • 11min
'A Kwanzaa Keepsake and Cookbook' is an updated exploration of Kwanzaa's traditions
Jessica B. Harris, a renowned culinary historian and author, discusses her updated book, which reflects on Kwanzaa’s traditions and cuisine. She delves into the significance of the seven principles and symbols of Kwanzaa, emphasizing community and unity. Harris shares her perspectives on how improvisation and cultural narratives shape African American cooking. The podcast also explores contemporary recipes and personal anecdotes that illustrate the holiday's rich culinary heritage, inviting creativity in Kwanzaa celebrations throughout the year.
Jun 23, 2025 • 33min
How Jessica B. Harris Redefined American Food
Dr. Jessica B. Harris, an esteemed author of 16 books on African American food, discusses her groundbreaking work that connects West African culinary traditions to American cuisine. She shares her inspiring journey and highlights dishes like chicken yassa that celebrate cultural ties. Through her experiences and insights, Harris emphasizes the importance of community in shaping identity and advocates for the new generation of Black scholars to explore the future of culinary heritage.
