Jessica B. Harris

Jessica B. Harris, a renowned culinary historian and author, discusses her updated book, which reflects on Kwanzaa’s traditions and cuisine. She delves into the significance of the seven principles and symbols of Kwanzaa, emphasizing community and unity. Harris shares her perspectives on how improvisation and cultural narratives shape African American cooking. The podcast also explores contemporary recipes and personal anecdotes that illustrate the holiday's rich culinary heritage, inviting creativity in Kwanzaa celebrations throughout the year.

Dr. Jessica B. Harris is a culinary historian and author known for her groundbreaking work in African American food studies. In a fascinating discussion, she intertwines personal stories and recipes to reveal how Indigenous, European, and African traditions combined to create American cuisine. Listeners will discover the surprising origins of beloved dishes like Clear Broth Clam Chowder and Enchiladas Suizas. Harris emphasizes the cultural significance of food, showcasing how culinary identities evolve through migration and innovation.

Dr. Jessica B. Harris, an esteemed author of 16 books on African American food, discusses her groundbreaking work that connects West African culinary traditions to American cuisine. She shares her inspiring journey and highlights dishes like chicken yassa that celebrate cultural ties. Through her experiences and insights, Harris emphasizes the importance of community in shaping identity and advocates for the new generation of Black scholars to explore the future of culinary heritage.