Culinary Unity: Celebrating Kwanzaa Through Food

A Kwanzaa Keepsake and Cookbook was first published in 1995, a few decades after the seven-day festival was created in 1966. Written by culinary historian and author Jessica B. Harris, the book explores the holiday's history, traditions, rituals, and food–and in 2024, Harris released an updated version of her original guide. In today's episode, she joins Here & Now's Scott Tong for a conversation about the meaning of the seven symbols and principles of Kwanzaa. They also discuss the way the cookbook's recipes reflect Harris' daily cooking style, the origins of techniques like deep frying, and the centrality of improvisation to African American culture.

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