Public Announcement Very Advanced: Flynn McGarry
Jul 9, 2018
Flynn McGarry, a young chef and restaurateur, began his culinary journey at just 11 years old and now runs the acclaimed restaurant Gem in New York. In this conversation, he discusses the challenges of being younger than his employees and how the internet has shaped his career. Flynn candidly reflects on kitchen culture, revealing the darker side of the restaurant scene, including drug use. He also shares insights on dating, the impact of media on his persona, and his aspirations for future sustainability in the industry.
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From Living Room Pop-Ups To Gem
- Flynn started pop-up dinners in his parents' living room that led to national press and a documentary.
- That early home-based hustle evolved into opening his first brick-and-mortar restaurant, Gem, in NYC.
Internet Fuelled Rapid Culinary Learning
- Flynn benefited from growing up with abundant food media and online resources that accelerated learning.
- Total access to information helped him absorb techniques and culture earlier than previous generations.
Midday Shopping To Fix Staff Presentation
- Flynn shops midday and buys uniforms or clothing to control his restaurant's presentation.
- He even split costs to replace a cook's terrible glasses to improve the team's look.
