Public Announcement

This episode features Jesse Smith, a talented musician and restaurateur known as Gentleman Jesse, who shares his deep admiration for Tommy Keene. He reminisces about how he introduced the hosts to Keene’s music and discusses his roots in the D.C. punk scene. The conversation highlights Keene's struggles with major labels, his session work with bands like the Goo Goo Dolls, and playful studio anecdotes. Jesse brings a personal touch, connecting the past to the present amid reflections on the impact of COVID on their musical community.

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Mic Check

Flynn McGarry, a young chef and restaurateur, began his culinary journey at just 11 years old and now runs the acclaimed restaurant Gem in New York. In this conversation, he discusses the challenges of being younger than his employees and how the internet has shaped his career. Flynn candidly reflects on kitchen culture, revealing the darker side of the restaurant scene, including drug use. He also shares insights on dating, the impact of media on his persona, and his aspirations for future sustainability in the industry.