Flynn McGarry

Flynn McGarry, a dynamic chef and restaurateur from NYC, unveils his latest culinary venture, Cove. He candidly discusses the absurdity of death-row meal questions and dives into the complexities of ingredient sourcing for his dishes. Flynn shares fascinating stories about New Hampshire wagyu and emphasizes the importance of wet towels for seafood etiquette. The conversation flows from cereal philosophies to the significance of granola clusters, all while dissecting his standout onion and caviar dish. Plus, he gives his hot take on Taylor Swift's new album!