Understanding Food Through Economics

The textbook 'Food Economics' is designed to teach both economists and students from various fields about the intricacies of the food system through an economic lens. It emphasizes how daily food choices are connected to economic concepts, making it relatable and practical for learners. The book aims to open the eyes of economists who may not have previously considered food systems in their work, while also providing a framework for students to grasp economic theories through familiar topics like food consumption. Its dual approach encourages a broad understanding of the economic principles that underpin food decisions, informing better choices among consumers and policymakers alike.