Unlocking Food Economics Through Open Access

This chapter discusses the transformative impact of open access educational resources, specifically a freely available textbook on food economics funded by a philanthropic organization. It highlights how the book simplifies complex economic concepts, making them accessible for students and educators, and underscores the vital role of food economics in addressing critical issues like malnutrition. Additionally, the chapter examines the evolving food supply chain and the importance of understanding market dynamics to empower both farmers and consumers.