Will Masters, a Professor at Tufts University and co-author of the open-access textbook "Food Economics," discusses the intricate links between food systems and economics. He sheds light on the challenges faced by farmers and consumers in the global food supply chain. The conversation delves into the impact of open access resources on education, the economic struggles of family farms versus agribusiness, and the vital role of insurance in alleviating poverty. Masters also emphasizes the importance of integrating science into food policy for sustainable development.