The Dual Nature of the Chicken Industry

The chicken industry is characterized by its remarkable efficiency in providing protein to a growing global population while simultaneously generating significant financial profits. With approximately 25 billion chickens on the planet, chicken is considered one of the most effective sources of animal protein, offering a smaller environmental footprint compared to other livestock. However, this industrial scale comes with hidden costs, such as detrimental effects on animal welfare, environmental degradation, and health risks for workers and communities involved in poultry production. As the demand for affordable and convenient chicken continues to rise, it raises critical questions about sustainability and the ethical implications of our food choices.