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Inside Health
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The Chicken Industry: Efficiency vs. Ethics
This chapter explores the complex dynamics of the chicken industry within agribusiness, emphasizing its environmental and social impacts. It discusses the efficiency of chicken as an animal protein source and the implications of indoor farming practices, including their effects on local communities and ecosystems. The narrative also addresses the role of major corporations like Cargill in balancing profitability with sustainable practices, while touching on the contentious issues surrounding soybean production and its consequences for indigenous peoples in Brazil.
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