NPR's Book of the Day
Rose Previte, of Michelin star restaurant Maydān, releases her debut cookbook
Dec 14, 2023
Rose Previte, owner of Michelin star restaurant Maydān, shares recipes from her debut cookbook inspired by diverse influences. She discusses growing up in a Lebanese-Italian home, traveling across Russia and the Middle East, and the significance of breaking bread across cultures.
12:07
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Quick takeaways
- Recipes passed down through generations may vary, reflecting the dynamic nature of culinary traditions.
- Cookbook showcases the combination and evolution of flavors from diverse cultures like Tunisia, Georgia, and Oman.
Deep dives
The Challenges of Passing Down Food Traditions
Rose Prevett discusses the challenge of getting cooking recipes from relatives, highlighting how our ancestors' food traditions are not always reliable. She emphasizes that recipe variations occur as they are passed down, reflecting the dynamic nature of culinary traditions.
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