Join baker Samantha Seneviratne, known for her teaching style in 'Bake Smart', as she reveals a butter trick for her delicious Gooey Cranberry Crumb Cake. Chef Jon Kung shares his experience as a third-culture kid through his debut book, 'Kung Food,' featuring a fusion recipe for Hong Kong-style Chicken and Waffles. Restaurateur Rose Previte discusses her culinary travels and her passion for live-fire cooking, spotlighting dishes like Omani Grilled Shrimp Kebabs. Dive into a delightful mix of baking tips and cultural culinary explorations!

Bradley Cooper talks about writing, directing, and starring in the film Maestro, focusing on Leonard Bernstein's music and his relationship with his wife. Restaurateur Rose Previte discusses her new cookbook Maydān: Recipes from Lebanon and Beyond. The podcast also includes a review of the film Memory, and explores the challenges and unexpected experiences of living in Moscow.

Rose Previte, restauranteur and author of Maydān: Recipes from Lebanon and Beyond, shares her experiences of being a women restauranteur in a male-dominated industry and growing up in a Sicilian-Lebanese household. She discusses her mother's staple recipes and dishes she learned from women around the world. They also explore street food and kabob culture, Russian train cuisine, and the tradition of Lebanese flatbread and kibby nigh.