NPR's Book of the Day cover image

Rose Previte, of Michelin star restaurant Maydān, releases her debut cookbook

NPR's Book of the Day

CHAPTER

Cooking from the Heart and Building Cultural Connections

The speaker shares anecdotes of her family members arguing about the correct way to make a traditional recipe passed down from her grandmother. She also emphasizes the importance of learning from women in different communities and using her privilege to introduce their cultures through food.

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