

I Need Moose Meat Updates
Sep 3, 2024
Reconnect with past callers as they share updates on their culinary adventures! From Eddie's homemade pasta insights to the importance of scales in baking. Explore moose meat processing challenges in Alaska and the art of cooking with moose sausage and sockeye salmon. Dive into the excitement of dip net fishing and the chaos of catching salmon. Lastly, celebrate the journey of culinary exploration with seafood and the shared passion for trying new ingredients together.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 2min
Transformative Baking: The Power of a Scale and Homemade Ramen Adventures
02:14 • 2min
Navigating Life and Cooking with Moose Meat in Alaska
04:22 • 2min
Culinary Adventures with Moose and Salmon
05:53 • 5min
Salmon Adventures: From River to Table
10:30 • 12min
Journey of Culinary Exploration and Growth
22:46 • 5min