
 Bon Appétit
 Bon Appétit I Need Moose Meat Updates
 Sep 3, 2024 
 Reconnect with past callers as they share updates on their culinary adventures! From Eddie's homemade pasta insights to the importance of scales in baking. Explore moose meat processing challenges in Alaska and the art of cooking with moose sausage and sockeye salmon. Dive into the excitement of dip net fishing and the chaos of catching salmon. Lastly, celebrate the journey of culinary exploration with seafood and the shared passion for trying new ingredients together. 
 Chapters 
 Transcript 
 Episode notes 
 1  2  3  4  5  6 
 Intro 
 00:00 • 2min 
 Transformative Baking: The Power of a Scale and Homemade Ramen Adventures 
 02:14 • 2min 
 Navigating Life and Cooking with Moose Meat in Alaska 
 04:22 • 2min 
 Culinary Adventures with Moose and Salmon 
 05:53 • 5min 
 Salmon Adventures: From River to Table 
 10:30 • 12min 
 Journey of Culinary Exploration and Growth 
 22:46 • 5min 
