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5min chapter
I Need Moose Meat Updates
Dinner SOS by Bon Appétit
Culinary Adventures with Moose and Salmon
This chapter explores the speakers' experiences cooking with moose sausage, showcasing dishes like pizza and homemade lasagna. They also discuss the unique qualities of sockeye salmon and share tips on managing freezer space and cooking techniques for this abundant ingredient.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode