City Cast Denver More Restaurant Awards Are Out! But Is It All Just Hype?
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Jan 23, 2025 In this discussion, Jake Browne, a writer and former fine-dining server, critiques the hype surrounding restaurant awards like those from the James Beard Foundation. He questions whether accolades truly matter in today’s inflated dining landscape. The conversation highlights the dual role of foodies versus casual diners, the impact of Michelin stars, and how chef transitions affect restaurant identity. They also explore the value of dining experiences in Denver, emphasizing sustainability and authenticity in the ever-changing culinary scene.
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Anniversary Dinner Disappointment
- Jake Browne and his wife celebrated their anniversary at Bruto, a Michelin-starred restaurant.
- They found the food underwhelming, prioritizing sustainability over taste, leaving them hungry despite the high cost.
Chef Change Impacts Quality
- Chef changes at Bruto impacted the restaurant's quality after receiving a Michelin star.
- The new chef, Aaron Gomez, inherited existing staff and menu elements, potentially hindering his ability to establish a unique vision.
High Cost, Low Satisfaction
- Dinner at Bruto cost Jake Browne $755, though the base price was $320 without drinks.
- They hoped for a vacation-like experience but left feeling unsatisfied despite the restaurant's sustainability efforts.